Gujhiya is made in almost every house at the time of Holi. So this time you enjoy the baked Gujhiya on Holi. Which will have a good taste of nuts and dry fruits. It is a perfect snack for the festival of Holi.
Nearly everyone likes Gujhiya, that is why, how can this happen to Gujhiya on Holi, how can this happen. But many times people are very vigilant about health and are on a strict diet. Therefore, those people are unable to eat Gujhiya despite wanting. One makes it with fine flour, after which it fills mawa, dry fruits and sugar in it. It is then fired in oil. Due to all these things, the taste of food increases, but at the same time there is more fat in it. Today we will tell you a recipe that you can make on the festival of Holi this time. You can enjoy the baked Gujhiya made of this flour without any trouble.
Materials required to make baked Gujhiya
To make the outer layer
- 500 grams of flour
- 1/5 teaspoon salt
- 30 ml pure ghee
- 250 ml water
For filling:
- 800 grams lost
- 100 grams coconut powder
- 120 grams of cashew
- 120 grams jaggery
- 3 grams small cardamom powder
- 200 raisins
- 30 grams of chironji
Baked Gujhiya
Add flour, salt and pure ghee and mix it well. Now knead the dough thoroughly with the help of water.
After kneading soft dough, keep it to rest for some time.
Now prepare the filing of Gujhiya. For this, lose it in a big baton. Now add coconut powder, cashew pieces, jaggery, cardamom powder, raisins and chironji grains and mix it well.
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Now make small dough balls and prepare their small puri. Now keep these pods in a mold that makes Gujhiya and fill the filling in it.
Make a solution by adding 2-3 teaspoons of water to the flour. Apply this solution around the puri and then press it with a mold and prepare it by making Gujhiya. Similarly, make all the Gujhiya and keep it.
Now keep the Gujhiya made in the baking plate and then apply a little ghee in it. After this, bake them for 20 to 30 minutes at 240 degrees. Your healthy and tasty Gujhiya is ready.
Why are you healthy for you (Benefits of Baked Gujia Recipe)
- Baked Gujiya is more tasty than fried Gujiya as well as healthy.
- Eating it does not make it feel heavy in the stomach as well as there is no problem like gas.
- It helps in digestion and does not increase weight.
- It helps in controlling blood sugar level. Also, jaggery contains antioxidants that protect the body from oxidative stress.
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(tagstotranslate) baked gujiya recipe
