Holi, a festival of colors, is coming in a few days. Everyone will smell with the fragrance of gulal and color. But at the same time, people are waiting for something on the day of Holi, so that is the delicious dish, which is started to be made a few days in advance.
Snacks are made in almost every house on Holi (Holi Recipe 2025). All of tasty snacks, gujiya, malpua, cold, lassi, kachori, yogurt, samosa, pakora, potato chaat, and kanji vadas, salty and sweets are made here. If you too are thinking of creating something new on this year’s Holi, then you can make a papdi of rice flour. These are both healthy and tasty in food. You can serve them to the guests coming to the house with tea. Not only this, you can also use these papdi in chaat. Let us tell you how you can make it at home.
What to do to make rice papdi?
- Rice flour – 3 cups
- Giga sago – 3 tablespoons
- Wet moong dal – 3 tablespoons
- Chopped curry leaves – 4 tablespoons
- Ginger – 1 piece
- Garlic Custs-7-8
- Green Chilli-6-7
- For oil moyan – 5 tablespoons
- Cumin – 1/2 teaspoon
- Oil to fry papdi
This is how Holi Recipe 2025 Rice Papadi)
step 1
It is very easy to make rice flour papdi. For this, first of all, soak both sago and moong dal for some time. Leave them soaked for about 2 hours.
Step 2
Till then both these things are getting wet. Till then you make spices and prepare it. To make it, put garlic, green chillies and ginger in a mixer and prepare it by making a paste and or if you want, you can also make it with the help of silbatta but its paste should be fine.
Step 3
Now take rice flour in a vessel and add salt-jewel and some oil to it. After this, mix the dough properly. If you want, you can also use ghee for moyan. Add only 5 teaspoons to it, not more.
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Step 4
Now prepare sago and dal coarsely and now mix it in flour. Along with this, add spices and curry leaves. Mix it well with the help of hands until flour, masala, sago and lentils are mixed together.
Step 5
With the help of lukewarm water, prepare its hard dough and prepare it with lukewarm water. After this, take small dough of flour and roll and prepare the papdi. Now fry all the papdi in hot oil till it turns golden brown. Rice papdi is ready. You can eat it with tea or by making a chaat, you have definitely made papdi to your friends and family members once.
Healthy snacks are rice papdi (Holi Recipe 2025 Rice Papadi Benefits)
1. plentiful fiber
Rice flour contains high amounts of dietary fiber. This strengthens gut health and also removes constipation and indigestion. Eating rice flour papdi regularly detoxes the toxic substances present in the body. Along with this, cholesterol is also controlled.
2. Healthy for Liver
The amount of choline present in rice flour is helpful in keeping the liver healthy. The amount of choline found in it is helpful in the synthesis of lipids and transportation in the body. Papdi made of rice flour contain sufficient amount of protein, calcium and vitamin B.
3. Glut is free
Rice flour is very beneficial for the victims of gluten intensity. Papdi made of rice flour is healthy for those who suffer from celiac disease. This also gives strength to the immune system.
4. For the strengthening of bones
Rice is rich in calcium, protein and magnesium. This gives strength to bones. Also, there is no risk of osteopirosis in the body. You can include rice flour papdi in your diet in a moderate manner.
Also read- Try this baked gujiya recipe for low calorie fat free Holi celebrations
(Tagstotranslate) How to make papdi of rice flour
