Chirag Paswan and Rajat Sharma at Flavors of India event
Flavors of India program was organized at Bharat Mandapam, Delhi under Prime Minister Narendra Modi’s Vocal for Local campaign. SRS Foundation, with the help of the Ministry of Food Processing Industries, organized the event on Monday (December 16). India TV Editor in Chief and Chairman Rajat Sharma also participated in the program. Many leaders including Union Minister Chirag Paswan, MP Bansuri Swaraj, Union Minister Jitendra Singh attended this program. Musician Ayaan Ali Khan was honored during the programme.
The taste of India has spread to every corner of the world – Rajat Sharma
In the Flavor of India conference organized by SRS Foundation at Bharat Mandapam, India TV Chairman and Editor in Chief Rajat Sharma said that it is the responsibility of all of us to spread the flavor of India in every corner of the world. Rajat Sharma shared his experience regarding food. During this, he remembered late Arun Jaitley and told how Arun Jaitley was always keen on food. Rajat Sharma also remembered his father late Ram Vilas Paswan in front of Union Minister Chirag Paswan present in the program and said that food and taste were very important in his relationship with him. As long as he was alive, we used to go to him regularly for Thai food. He loved Thai food.
Rajat Sharma at Flavors of India program
I never got a chance to eat much in my life – Rajat Sharma
Addressing the program, Rajat Sharma said – “I did not get the opportunity to eat much in my life. In the initial days, the circumstances were such that if one got food, it was a big deal. But what is the flavour, what is the food.” I got information about this from Late Arun Jaitley who would be so passive towards food that his face would light up even after eating. about and place I used to ask him where to get chicken wings, but I had to ask him where to get Chole Bhature. He had knowledge and talked a lot about it and then sometimes asked questions.”
My look was changed by my wife – Rajat Sharma
In the program organized at Bharat Mandapam, India TV Chairman and Editor-in-Chief Rajat Sharma said – “My wife Ritu and Arun Jaitley used to talk for hours about food. This shows that there is great love for food, for taste, for food. There are many such stories of how much passion there can be, how strong the bonding can be. When Arun Jaitley contested the Lok Sabha elections for the first time in 2014. Before going to Amritsar, which Lok Sabha constituency would be there, a big role was played by the fact that if he had to go to Amritsar again and again, he would get good food there and he could talk for an hour about the food of Amritsar. Were.
Rajat Sharma said – “My wife Ritu and Arun Jaitley used to talk for hours about clothes. My wife has changed my look today. I had seen that those two people who have so many jobs in the world Those who have so many responsibilities, how is that food and flavor creating a similar bonding pattern among them and I think that all the people present in this auditorium should also create a similar flavour. We spend time on flavours, our true contribution towards them can be that the taste of India spreads to every corner of the world and this is the responsibility of all of us.”
Flavors of India Program
The Flavors of India Conclave witnessed a unique blend of Indian culture, food and sustainable practices. Through this program everyone got to know about the dishes prepared in different parts of the country. Along with this, local things got a bigger platform, due to which their popularity also increased.
Flavors of India Program
emphasis on millet
There was a lot of discussion on millet in this programme. Emphasis was laid on millet as a nutritious and environmentally friendly food option. Explaining the benefits of millet, it was said that it should be reintroduced in the daily diet and global markets as a staple food item. Ranveer Brar and Harpal S. Renowned chefs, including Sokhi, introduced new dishes based on regional Indian cuisine, combining traditional methods and new technology. The program also featured an exhibition of traditional crafts, promoting links between artisans, cultural practitioners and the food industry.
Rajat Sharma at Flavors of India program
promote local food
Flavors of India program emphasizes on changing food habits according to the changing times and meeting the needs of the people. Through this, local cuisine, cooking and other local things are promoted. Along with this, with the changing times, new solutions are also available to meet the food needs of the people. This establishes a contact between artists and businessmen, which is beneficial for both. This platform also provides guidance for changes in food shops and businesses according to the changing needs of the people.
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