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Tuesday, March 25, 2025

These 5 fruits boost immunity, definitely consume them in the changing season

Consuming fruits provides vitamins, minerals and antioxidants and fiber, which help in increasing the amount of white blood cells and also protects cells from oxidative damage. This makes the immune system strong.

The weather is slowly turning. Now with the strong sunlight of the day, the cold winds of the morning and evening, where the weather is making the weather pleasant, the risk of colds is also increasing. Apart from the increasing effects of infection, skin and hair also face loss. In such a situation, it is very important to strengthen the immune system to face these seasonal challenges. Apart from supplements, consumption of seasonal fruits plays an important role in strengthening the body. Not only does the body get vitamins and millels, but a lot of antioxidants are also found, so keep the body free from the effects of free radicals. Know the fruit that can be done to the body’s immune systemImmunity boosting fruits),

Fruits se hogi immunity boost
It is best to eat seasonal fruits to increase immunity. Picture Shuttersk.

Why is the fruit necessary to boost the immune system

In this regard, Dietician Manisha Goyal says that consuming fruits gives the body to get vitamins, minerals and antioxidants and fiber. This makes the immune system (Immunity boosting fruits) It becomes strong. Fruits are important nutritious ingredients such as vitamin C, vitamin A, folate and phytonutrients, which help increase the amount of white blood cells and also protect cells from oxidative damage.

According to the Food Science and Nutrition report, the vitamin C found in citrus fruits helps strengthen the immune system. Seasonal fruit to increase immunity (Immunity boosting fruits) Food is best. Apart from this, eating fruits can also be beneficial to promote gut health.

Immune System Ko Karein Boost
Vitamin C found in citrus fruits helps strengthen the immune system. Picture

Boost the immune system with these fruits

1. Papaya is full of papan

According to the USDA, a small papaya receives 100 % daily recommended quantity of vitamin C i.e. Daily Recomed Amount. It has a digestive enzyme present in which antiinflammatory properties are found. Apart from this, papaya is also rich in potassium, magnesium and folate, which are beneficial for complete health.

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2. Take kiwi

Kiwi is rich in nutrients. It contains folate, potassium, vitamin K and vitamin C. Vitamin C helps in removing infection and increasing the amount of white blood cells. Apart from this, it is also helpful in improving body functioning. Consuming it regularly causing immunity (Immunity boosting fruits) Starts growing.

Kiwi ke fayde
Kiwi is rich in nutrients. It contains folate, potassium, vitamin K and vitamin C. Picture: Adobestock

3. Eat oranges

Sour fruits like oranges and kinnu have high amounts of vitamin C. According to the USDA, 75 mg of vitamin C is required for women throughout the day. At the same time, 90 mg required for men goes required. It can be consumed as juice, salad or pulp. Apart from this, consuming oranges helps in iron absorbation in the body, which causes blood loss to be removed. Consuming citrus fruits regularly also increases the amount of collagen in the skin.

4. Pomegranate Gut Microbyota Balance

Pomegranate contains the amount of polyphenol and pineaclegins, which are rich in anti -bacterial properties. These compound infections reduce the risk of infection and maintain the balance of gut microbyota. This makes the immune system (Immunity boosting fruits) It becomes strong. According to NIH reports, pomegranate and its extracts help in fighting bacteria and viral infections.

Pomegranate ke fayde
Pomegranate contains the amount of polyphenol and pineaclegins, which are rich in anti -bacterial properties. Picture Shuttersk.

5. Guava strengthened the immune system

Guava immune system strong (Immunity boosting fruits) It proves to be helpful in making. This provides high amounts of zinc, lycopene and dietary fiber to the body. According to the USDA, eating a medium -sized guava daily provides more than 200 mg of vitamin C, which promotes better immunity health and response health.

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Vijaylakshmi Kumari
Vijaylakshmi Kumarihttp://newstiger.in
Vijaylakshmi shares simple, practical health tips and information to help readers make informed decisions about their well-being. Her blog focuses on everyday wellness and balanced living

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