Vegan options for desserts are very limited, and not easily available in local markets. So why not prepare it at home. This New Year party, surprise your vegan family and friends with these 3 vegan dessert recipes.
Nowadays vegan diet has become very common. Many of you will be vegan. Often people following vegan diet keep wondering what to eat at a party. Vegan options, especially in desserts, are very limited and not easily available in local markets. So why not prepare it at home. This New Year party, surprise your vegan family and friends with these 3 vegan dessert recipes. Today Health Shots has brought a special New Year gift for all you vegan diet friendly people. Keeping your health in mind, vegan ingredients have been used in making these desserts. So let us know how to prepare them (vegan dessert recipes).
Try these 3 vegan desserts
1. Vegan Vanilla Cake
To make it you need:
1 tablespoon apple cider vinegar
1 ½ cups almond milk
2 cups flour
4 dates
2 teaspoons baking powder
½ tsp baking soda
½ teaspoon salt
½ cup coconut oil, heated
1 ¼ teaspoon vanilla extract
Prepare cupcakes like this
Read also
- Preheat oven to 350 degrees F (175 degrees C). Grease a muffin pan or line with paper baking cups.
- Mix almond milk and apple cider vinegar together in a cup and let it curdle.
- In a large bowl, whisk together flour, date puree, baking powder, baking soda and salt.
- Here in a separate bowl, whisk together the almond milk mixture, coconut oil and vanilla.
- Add the wet ingredients to the dry ingredients and mix until combined.
- Now pour the prepared batter evenly into the baking cup.
- Place in the oven and bake until the tops spring back when lightly pressed, about 15 to 20 minutes.
- Now let them cool, then place the cupcakes on a serving plate. Decorate with vegan chocolate chips and fruits as desired.
2. Vegan brownie
To make it you need:
2 tablespoons ground flaxseed
200 grams dark chocolate
(roughly chopped)
½ tsp coffee (ground)
80 grams vegan butter
150 grams flour
70 grams ground almonds
50 grams cocoa powder
¼ teaspoon baking powder
4 spoons date puree
1½ teaspoons vanilla extract
prepare like this
- Heat the oven to 170c fan/gas 3½.
- Mix flaxseeds with 6 tablespoons of water and keep aside for at least 5 minutes.
- In a saucepan, melt 120 grams of chocolate, coffee and butter with 60 ml of water over low heat. Then let it cool a little.
- Combine flour, almonds, cocoa, baking powder and ¼ teaspoon salt in a bowl and mix to remove lumps.
- Using a whisk, add the date puree to the melted chocolate mixture, stirring well until smooth and shiny.
- Stir together the flaxseed mixture, vanilla extract and remaining chocolate, then the flour mixture.
- Grease the cake maker container with butter and put the prepared chocolate batter.
- Bake for 35-45 minutes, checking to make sure there is no moisture left.
- Let the cake container cool completely, then cut into squares.
- Give them your favorite garnishing and serve at the party.
3. Vegan custard
To make this you need
4 tbsp custard powder
4 tbsp sugar or brown sugar
800 ml low fat coconut milk
200ml water
Prepare vegan custard like this
- Mix custard powder with sugar. Add 4 tablespoons coconut milk and make a smooth paste.
- Heat coconut milk and water together until almost boiling.
- Whisk the custard powder into the coconut milk mixture until it resembles a smooth custard sauce.
- Then add it to the pan with the remaining hot coconut milk.
- Bring to a boil over low heat, stirring constantly, until you get a thick, smooth custard.
- You can add your favorite fruits to your custard.
- Cool the custard and serve with your favorite toppings.
Also read: Moradabadi dal is a delicious and healthy street food of UP, we are telling its recipe and health benefits.
